| How is Kimchi or a high salt diet linked to cancer? |
| MUST READ Kimchi and soybean pastes are risk factors of gastric cancer. Researchers from Chungbuk National University, Korea, investigated the food intake pattern and cytochrome profiles of 421 gastric cancer patients and concluded that consumption of kimchi and soybean pastes was associated with increased risk of gastric cancer. Nan HM. et al. Chungbuk National University, Korea, World J Gastroenterol. 2005 Jun 7; 11(21):3175-81. |
| CANCER AWARENESS updated on April 20, 2007 Cancer Prevention Anti-cancer Herbs Anti-cancer / Cancer Prevention Diets Cancer Prevention Foods Turkish Diet Mediterranean (low fat) Diet Compounds in broccoli What can help prevent colon cancer? Pancreatic Cancer & Veggie Cancer Diagnostics Colonscopy Optical Stretcher Test Cancer Treatment Anti-cancer Drugs Focal Cryoablation Pain Treatment for Bone Tumors Cancer Physiology Chemo Brain Role of Collagen VII Diabetes and Cancer Cancer Promotors Fried Food Red Meat (FE) / Iron KimChi / High Salt Diet |
