Cauliflower with Paprika-Garlic Sauce

Cauliflower with
Paprika-Garlic Sauce

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Recipe Summary:

Preparation Time: 10 minutes

Number of Servings: 4

Cups of Fruits and Vegetables Per Person: 1.00

Ingredients:
4 cups small cauliflower florets
2 cloves garlic, minced
1 tsp olive oil
2 Tbsp apple juice
1 Tbsp fresh parsley
1 Tbsp red wine vinegar
1-1/2 tsp paprika
1/8 tsp salt

Directions:
In a large saucepan with steamer rack, steam cauliflower over boiling
water covered for about 8 minutes or until crisp-tender. Meanwhile,
using a small saucepan prepare sauce. First cook garlic in hot oil for 30
seconds. Remove from heat; stir in apple juice, parsley, vinegar,
paprika, and salt. Cook sauce until heated. Transfer cauliflower to a
serving dish. Pour sauce over the hot cauliflower. Toss to coat.

Nutrition Facts
Cauliflower with Paprika-Garlic Sauce
Serving Size 1/4 recipe

Amount Per Serving
Calories 45         Calories from Fat 10

                               % Daily Value (DV)*
Total Fat 2g                         2%
Saturated Fat 0g               0%
Trans Fat 0g                      0%
Cholesterol 0mg               0%
Sodium 105mg                 4%
Total Carbohydrate 7g     2%
Dietary Fiber 3g             12%
Sugars 3g
Protein 2g
Vitamin A                           10%
Vitamin C                          80%
Calcium                               2%
Iron                                        4%

* Percent Daily Values are based on a 2,000
calorie diet.

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