Artichoke Heart Medley, Black Bean and Pasta
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Recipe:
Recipe Summary:
Preparation Time: 30 minutes
Number of Servings: 12
Cups of Fruits and Vegetables Per Person: 0.50
Ingredients:
1 tbsp olive oil
1 cup sliced green onions
1/2 tsp oregano
1/2 tsp basil
1/4 tsp salt
1/8 tsp black pepper
1/8 tsp cayenne pepper
1 garlic clove, minced
2 14-1/2 oz cans no-added-salt whole tomatoes, undrained and chopped
15 oz can black beans, rinsed and drained
4 cups hot cooked pasta (any shape)
14 oz can artichoke hearts, drained and quartered
Nutrition Facts
Black Bean, Pasta, and Artichoke Heart Medley Serving Size 1/12 of recipe
Amount Per Serving
Calories 120 Calories from Fat 15
% Daily Value (DV)*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 21g 7%
Dietary Fiber 3g 12%
Sugars 2g
Protein 5g
Vitamin A 4%
Vitamin C 15%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. (Source CDC.gov)